Flooding, drought, wind, power loss, and supply disruptions hit agriculture and food businesses differently—and timing matters. This session focuses on realistic preparedness and recovery strategies for farms, food producers, processors, and distributors operating in Tennessee. Participants will learn how to protect critical assets, plan for seasonal disruptions, and reduce downtime when recovery takes longer and costs more than expected.
You’ll leave with:
-A practical readiness checklist tailored to ag and food operations
-Guidance on protecting records, inventory, and equipment
-A clear understanding of what to prioritize before and after an event
Best for: Farms, food producers, processors, distributors, ag-related small businesses
Are you looking for the in-person registration link for this session? Click HERE.
Speaker(s):
Co-Sponsor(s): Tennessee Department of Economic & Community Development - BERO and the Tennessee Small Business Development Center Network
Fee: No Cost