Please note this is an in-person event at Co-Work Columbia
Three-hour workshop to grow your concept into a sustainable, profitable venture.
The ripple effect of the COVID-19 pandemic has brought new challenges to the food and beverage industry in many aspects, including supply chain, staffing, marketing, and more. In this 3-hour workshop for new and seasoned business owners alike,
Proof’s team of food and beverage experts will equip you with the tools and resources to improve, stabilize, and grow your concept into a sustainable, profitable venture.
Speaker(s): Proof Incubator
Fee: No Cost